News

Our award-winning hard seltzers are now available in Scotland. Read more to find out where you can find your nearest store

Still sporting our classic Long Shot look and feel (and same great taste!), our Trusty Trio of seltzers have had a little face lift. Check out the changes for yourself...

That’s right – our humble range of hard seltzers have made it through to the final round of the Great British Food Awards 2021. Check out what makes this nomination so special to us.

Our all-natural hard seltzers are now available in kegs, and pouring at some of our favourite venues across London and beyond. Check out where you can find your next pint of Long Shot today.

 

Big news. Our hard seltzers managed to score 2 x Bronze medals at this years IWSC blind tasting. Have a quick read to hear more...

Summer is here, and we've whipped up some great hard seltzer cocktails to make your next Summer BBQ a hit. All under 100 calories, and all made with ingredients you'll have lying around at home.

Our range of all-natural hard seltzers managed to grab 3 x awards at the annual World Premix Awards, with our Raspberry Blackcurrant picking up the coveted 'Worlds best seltzer' tag in the process. See how we did it here (we're still not too sure ourselves!)

Want to upgrade your next Long Shot? Try out some of these easy-to-make cocktails for a lighter alternative. All under 100 calories, and all absolutely delicious!

 

We've been nominated as finalists in the Food & Drink Heroes Awards, in the Alcoholic Drink Entrepreneur of the Year Category. We need your help now though - use the link to vote for us as the 2021 winner.

Want to take your Long Shot to the next level? Fancy yourself a bit of a home mixologist? Check out 3 x easy cocktail ideas from your favourite Long Shot flavours to make at home.

Our Raspberry & Blackcurrant seltzer has won a Great Taste award! Check out what goes into them, and why they're so special

We somehow managed to win the Food & Drink Entrepreneurs of the year at the GBEA 2020! Have a quick read to find out how we did it