In 2019, we noticed something brewing in the drinks world. Unlike a sugary cocktail or an uninspiring gin in a tin, hard seltzers were light, refreshing and full of flavour. Just the thing we’d been looking to drink. But most were packed with artificial ingredients and fake flavours, which made no sense to us.

Fuelled by a rebellious spirit, a thirst for adventure and a healthy dose of blind optimism, we decided to quit our 9-5 corporate jobs and create our very own hard seltzer. One we’d make the right way, with the right ingredients. 

After some careful crafting, a bit of experimenting and a long night or two, we got there. A fruit-infused hard seltzer that’s low calorie, has all-natural ingredients and tastes great. Check them out here.

This is our Long Shot

A no-nonsense blend of fruit, sparkling water and alcohol, and that’s it.

We won’t settle for anything artificial, so why should you.

Click here to learn more about what goes into our drinks

This is our Long Shot

Our Ethos

Some rules are meant to be broken. Not these ones.

  • Always big flavour

    If something’s worth drinking, it should be damn tasty.

  • Always refreshing

    The sparkling mineral water gives an uplifting boost to picnics, after-work drinks or post gym celebrations. Cheers!

  • Always the real deal

    Never anything artificial. The only thing that flavours our seltzers is real fruit. And plenty of it!

  • Always naturally light

    Natural, no-nonsense ingredients mean we always keep our seltzers under 100 calories